Brand; Kimpton Hotels & Restaurants:

Kimpton Hotels & Restaurants is all about heartfelt human connections. We are industry pioneers – having trailblazer the boutique concept in the USA in the 1980’s.

About us

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.

Our mission is to be the world’s most loved boutique hotel and restaurant company, and we know that achieving that starts with our employees. People who join the Kimpton family are passionate about providing genuine heartfelt care to our guests, colleagues, owners and communities. Our unscripted approach to luxury boutique hospitality and providing unique, personal experiences is the hallmark of our brand, and our colleagues are passionate, entrepreneurial individuals that bring this culture to life. Trust us – you’re going to love it at Kimpton as much as our guests do.

Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. 

Here, you can: 

Be Yourself 

Who you are is who we are so bring the real you! The best and ever-improving version of you. Bring your background, your personality, your individuality, your creativity. It’s those just-you qualities that make it more personal for you, and our guests.  

Lead Yourself 

We support you, and you support we. We trust you to give it your all, take initiative, do right when no one’s watching, find creative new ways to delight guests and co-workers. We trust you to learn, grow and continually improve at whatever you do. 

Make it Count 

As long as we’re here, why not make lives better? Yours and our guests. We care for both, and we pursue every chance we can to create a ridiculously personal experience (aka. A Kimpton Moment) every day. That focus and passion gives our work meaning. What you do matters. You matter.do. 

Job Overview

The Assistant Restaurant Manager has supervisory responsibility of the team operating the ground floor restaurant, its private dining areas and the coffee shop. The Assistant Restaurant Manager is responsible for leading by example and developing their service team as assets for the various R&B areas. This role will supervise all Restaurant operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety, or other requirements.

Required Skills

• Be approachable, authentic, and solutions focused.
• Have a strong work ethic and a genuine desire to help others.
• Enjoy attention to details.
• Communicate well both verbally and in writing and with passion.
• Champion our culture and live our values.
• Excellent end-user of IT applications/systems.
• Advanced knowledge of food professional principles and practices.
• Available to work on-call, shifts, after hours, over weekends, and on public holidays.
• Excellent knowledge of BOH systems, ordering and inventory.
• Ability to meet hard deadlines.
• Working knowledge of the Hospitality Industry (General) Award 2020.

Qualifications

• Diploma in Hotel Management and/or
• Bachelor’s degree in Hotel Administration, Business Administration or equivalent and/or
• Equivalent experience of 2 years in a similar supervisory role.
• Valid Responsible Service of Alcohol certification and NSW RSA card.