About Us:

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.

EVT Connect Hospitality is a global asset management and investment firm with a strong track record of delivering new-build and repositioned hotels across Australia and New Zealand. We partner with some of the world's most recognized hotel brands, including Holiday Inn Express, voco, Hotel Indigo, Kimpton, and Sebel. We uphold core values of trust, transparency, integrity, and commitment in everything we do. As a part of EVT Connect Hospitality, you'll be part of a culture that emphasizes professionalism, innovation, and sustainability.

As a dual-brand location, voco and Holiday Inn Express, located at 13 Wyndham street, Auckland, we offer both the laid-back, upscale experience of voco and the no-frills, efficient service of Holiday Inn Express, all while ensuring our guests remain at the heart of everything we do.

Job Overview:

We are looking for a passionate and flexible Breakfast/Demi Chef to join the kitchen team at our voco & Holiday Inn Express Auckland City Centre. In this role, you’ll work independently and collaboratively to deliver exceptional food experiences to our guests. You’ll contribute to all aspects of kitchen operations, from food preparation to maintaining hygiene standards, while working closely with senior chefs and the food and beverage team.

This role will be working on a 7-day, 24-hour roster, 30 hours per week minimum to a maximum of 55 hours per week. The hourly wage for this role is $28.50 per hour.

Key Responsibilities:

• Follow the POS Ordering system to ensure accurate order processing and inventory control.

• Minimize food wastage by using correct techniques for storage and food preparation.

• Maintain all kitchen equipment and report any maintenance issues promptly.

• Assist in the preparation of mise-en-place and dishes as per the required standards.

• Ensure a clean and organized workspace throughout your shift.

• Communicate and coordinate effectively with other departments to ensure smooth operations.

• Respond to guest needs and handle special requests, ensuring a positive guest experience.

• Adhere to all food safety regulations, including HACCP and RSA procedures.

• Contribute to daily briefings, meetings, and any required training sessions

Skills & Experience:

• Experience: 3 year of experience in a similar role required, as either, cook, commis chef or demi chef, within a high-volume, fast-paced kitchen environment preferred. 

• Qualifications: NZ Certificate in Cookery or equivalent required.  

• Passion for food preparation and delivering high-quality dishes.

• Ability to work independently and manage your time effectively.

• Strong team player with excellent communication skills.

• A commitment to learning and growth in the culinary field.

What We Offer:

• Opportunities for career growth and development within EVT Connect Hospitality.

• Training and support to develop your skills and knowledge.

• A dynamic and supportive team environment.

• Competitive compensation and employee benefits.

• Discounts on food and accommodation across IHG properties.

• Access to EVT Connect Hospitality's global network for further career opportunities.

If you're an enthusiastic and dedicated professional looking to take the next step in your culinary career, we would love to hear from you. Apply today to join our team and contribute to the success of voco & Holiday Inn Express Auckland City Centre!

EVT Connect Hospitality is an equal opportunity employer and encourages applications from individuals of all backgrounds.