About Us:

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.

About the Hotel: 

Hotel Indigo is a distinctive brand known for capturing the essence of its neighbourhoods. Each property tells a unique story, inviting guests to connect with the local culture and explore diverse experiences. We strive to offer our guests personalized service and create lasting memories by embracing individuality and fostering genuine connections.

Job Overview
Hotel Indigo Melbourne is currently seeking a passionate Chef de Partie to join our dynamic kitchen team. The Chef de Partie will play a key role in supporting the Head Chef and Sous Chef in overseeing kitchen operations, food preparation, quality control, inventory management, and staff supervision. This is a fantastic opportunity for a culinary professional to work in an exciting and vibrant hotel environment while upholding the high standards of the Hotel Indigo brand.

Key Responsibilities:

Menu Development:

• Assist the Head Chef in developing seasonal and inspiring menu items.
• Provide suggestions on recipes, techniques, and menu improvements.
• Document food production in standard recipes and provide feedback on the functionality and appeal of dishes in your section.

Food Production, Knowledge, and Quality:

• Independently oversee your section, ensuring all food produced meets or exceeds the hotel’s standards.
• Maintain consistency in food quality, following standard recipes and portion controls.
• Continuously expand culinary knowledge and techniques to enhance kitchen operations.

Financial Management and Control:

• Maintain effective portion control and minimize wastage.
• Adhere to par levels and ensure cost control in food and supplies.
• Maintain kitchen equipment to avoid breakages and reduce maintenance costs.

Supervision and Team Leadership:

• Lead and motivate junior kitchen staff, ensuring productivity and a safe work environment.
• Provide training, coaching, and support to team members, fostering a positive and professional atmosphere.
• Work as part of a team to prioritize tasks and meet operational deadlines.

Purchasing and Supply Management:

• Monitor and control stock levels, placing orders as directed by senior chefs.
• Assist in receiving and checking deliveries for quality and quantity.
• Help source produce based on price, quality, and seasonal availability.

Guest Experience:

• Accommodate guest requests, including off-menu items, ensuring their satisfaction.
• Handle guest complaints in a timely and professional manner.
• Build positive relationships with guests, anticipating their needs and providing a memorable dining experience.

Hygiene and Food Safety:

• Ensure high standards of personal hygiene and appearance.
• Maintain food safety practices in line with HACCP regulations.
• Adhere to the kitchen cleaning schedule and ensure the kitchen is always ready for public presentation.

Occupational Health & Safety:

• Be trained in kitchen safety procedures and adhere to safe working practices.
• Advocate for workplace safety and help maintain a clean, safe working environment.

Environmental & Social Responsibility:

• Look for opportunities to reduce waste and improve operational efficiencies.
• Demonstrate commitment to sustainability by championing recycling and reducing consumption.
• Promote inclusivity, diversity, and equal opportunity in the workplace.

Qualifications & Requirements:

• Trade Certificate in Commercial Cookery.
• Food Safety Certificate.
• Previous experience as a Chef de Partie or in a similar role.
• Strong communication skills with the ability to work effectively as part of a team.
• Flexible availability, including nights, weekends, and public holidays.
• Physically fit with the ability to lift and carry loads of up to 50kg.
• Ability to work under pressure while maintaining a positive attitude.
• Strong attention to detail and commitment to quality.
• Must meet the legal requirements to work in Australia.

Why Join Us?

• Competitive salary and benefits.
• Opportunity to work with a leading hotel brand that embraces creativity, individuality, and local culture.
• A vibrant, dynamic team environment where your skills and ideas are valued.
• Opportunities for career development and growth within EVT Connect Hospitality and Hotel Indigo.
• A commitment to sustainability and social responsibility.

How to Apply:
If you're passionate about creating exceptional culinary experiences and thrive in a collaborative and fast-paced environment, we’d love to hear from you! Apply today!