Join the team

About us 

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards. 

About voco Queenstown 

voco™ is a premium hotel brand within the IHG Hotels & Resorts portfolio, delivering upscale accommodation and hospitality experiences. 

Perfectly positioned on the corner of Stanley and Sydney Streets, our hotel sits moments from Queenstown’s boutique shops and vibrant dining scene, with easy access to legendary alpine playgrounds, world-class golf courses, and unforgettable day trips to Milford Sound. You’ll find it easy to settle into our thoughtfully designed rooms and suites, each showcasing voco™’s signature touches — plush bedding, luxe bathroom amenities and those little moments that make every stay brighter. Mediterranean-inspired Mozzarella & Co. brings fresh, flavourful fare from morning to night, while the Ember Outdoor Lounge offers fireside drinks under the stars — perfect for long chats and late-night sips. Enjoy laid-back breakfasts, a fully equipped gym and sauna, ski-drying room, handy self-serve laundries and flexible meeting spaces for when work calls. 

About the role 

We are searching for energic and passionate Chef de Partie to join our preopening team and contribute to the launch of our brand-new restaurant, Mozzarella and Co. Working closely with Executive Chef, this role offers the exciting opportunity to make your mark on our new concept. You will support the Executive Chef and kitchen leadership team in, delivering high-quality food preparation, menu design, ensuring consistency, presentation, and compliance with brand and food safety standards. You will take ownership of designated sections, support junior chefs, and contribute to smooth and efficient kitchen operations. 

Key responsibilities 

• Full time position with minimum of 30hrs guaranteed per week 

• Take responsibility across a kitchen sections and ensure smooth daily operations 

• Prepare and present dishes to a high standard in line with brand and menu requirements 

• Support the Executive Chef and Head Chef in daily kitchen operations, menu design and service delivery 

• Maintain consistency, quality, and presentation across all food items 

• Assist with stock control, ordering, and minimising food wastage 

• Ensure compliance with food safety, hygiene, and WH&S standards at all times 

• Support breakfast buffet setup, service standards, and ongoing replenishment during service periods 

• Assist in training and guiding junior kitchen team members 

• Ensure cleanliness, organisation, and proper maintenance of kitchen areas and equipment 

• Work collaboratively with the wider kitchen and front-of-house teams to deliver a seamless guest experience 

Qualifications & experience 

• Minimum 2 years’ experience in a Chef role or supervisory role in a hotel kitchen or standalone restaurant environment 

• Strong culinary skills with attention to detail and presentation 

• Ability to work effectively under pressure in a fast-paced kitchen 

• Strong understanding of food safety, hygiene, and compliance standards 

• Team-focused attitude with willingness to support and guide junior staff 

• Good communication skills and a positive, proactive approach 

• Flexible availability including evenings, weekends, and public holidays 

Benefits 

• Make your mark in a Global Company at a time of growth. 

• Endless Career Development opportunities. 

• Access to Industry Accommodation and Dining discounts from day 1. 

• We strongly encourage applicants from all backgrounds to apply.