Join Our Culinary Team as a Commis Chef at Sage Hotel Ringwood!

About Vista Hospitality Group:

Vista Hospitality Group is a trailblazer in the Australasian hospitality industry, offering unparalleled resources and operational advantages to our partners. Formed from the expertise of Pro-Invest Group and Next Story Group, we combine top-tier development, asset management, and operational capabilities to deliver exceptional returns. Our portfolio includes global hotel brands such as voco, Sebel, and Indigo, along with our innovative brands: Next, Ink, Sage, and Country Comfort.

About Sage Hotel Ringwood:

Located atop the bustling Eastland shopping center, Sage Hotel Ringwood offers 120 modern rooms across five floors. Our guests enjoy convenient access to shopping and dining, complemented by our top-notch amenities, including free Wi-Fi, co-working spaces, a gym, versatile conference rooms, a stylish restaurant (90 seats), and a cozy bar (55 seats). We also offer in-room dining and flexible function spaces for up to 200 guests.

Position Overview:

We are seeking an enthusiastic and skilled Commis Chef to join our vibrant kitchen team. In this role, you will help deliver exceptional dining experiences, demonstrate leadership, and support our culinary team. You will be involved in various kitchen sections, contributing to the preparation and presentation of high-quality dishes while maintaining our core values of Passion, Accountability, Integrity, and Respect.

Core Responsibilities:

• Brand and Service Standards: Adhere to Vista Hospitality Group’s standards, showcasing Authenticity, Trust, Resilience, Passion, and Innovation in all interactions.
• Guest Engagement: Greet guests warmly, address their needs, and resolve any issues with a proactive approach.
• Culinary Excellence: Assist in food preparation and basic cooking, rotating through different kitchen sections (sauces, vegetables, larder, fish, butchery) as required.
• Operational Efficiency: Maintain high hygiene standards, accurately measure and prepare ingredients, manage stock rotation, and minimize wastage.
• Team Collaboration: Work closely with the Executive Chef and Senior Chef de Partie to ensure consistent food production and service. Participate in daily briefings and departmental meetings.
• Innovation and Flexibility: Demonstrate creativity in food presentation, adapt to "off the menu" guest requests, and contribute ideas for improving cost control and guest satisfaction.
• Safety and Compliance: Follow all health, safety, and environmental policies. Maintain a clean and safe work environment, adhere to security procedures, and handle equipment with care.

Key Qualifications:

• Relevant culinary qualifications or experience.
• Strong communication skills and a dedication to providing exceptional guest service.
• Ability to work effectively in a fast-paced kitchen environment and adapt to various culinary tasks.
• Commitment to maintaining high standards of food hygiene and safety.

Why Work with Us?

• Innovative Setting: Join a premier hotel offering a blend of modern luxury and exceptional service.
• Career Growth: Take advantage of opportunities for professional development and training.
• Supportive Culture: Be part of a dedicated team that values creativity, collaboration, and guest satisfaction.

Vista Hospitality Group is an equal opportunity employer committed to diversity and inclusion.

Elevate your culinary career with Vista Hospitality Group at Sage Hotel Ringwood. Apply today!