Logo, City, Text, Outdoors, Nature

Food and Beverage Attendant (Bartender)

  • 494300
  • Melbourne, VIC
  • Restaurants & Bars
  • Casual
  • Closing on: Apr 6 2026
View favourites

Category: Food & Beverage

Location: 575 Flinders Lane, Melbourne CBD, VIC, 3000

Schedule: Full- Time / Part-Time / Casual

Located Remotely: No

Position Type: Non-Management

 

About EVT Connect Hospitality

Don’t just function, flourish with EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.


About the Hotel

Hotel Indigo Melbourne on Flinders takes its name from the iconic Flinders Lane, the main artery of Melbourne's CBD. The hotel sits in an exciting up-and-coming area that intersects Southern Cross, Docklands, Marvel Stadium, and Crown Casino - an entertainment district. Hotel Indigo is all about the neighbourhood and when you look closely, you'll find references to the old garment factories, fashion designers, and photography studios. At the cross of Flinders Lane and Spencer Street, the 216 rooms uncover the rich character of the city no matter what direction you turn.


About the Venue

Located on the ground floor, our restaurant crosses two spaces in an open-concept layout. Transforming from a breakfast buffet in the dining room and a la carte in the lounge, to our Prix Fixe lunch offer, and the Bistrot opens for dinner offering the best in French Mediterranean using the best quality Australian produce. The hotel lounge offers casual plates from morning until late. Our bar serves coffee all day and guests can settle into happy hour every day from 4-7pm and enjoy a nightcap until late.

About the Role

As F&B Bartender, you’ll be at the heart of the guest experience, crafting exceptional drinks and delivering warm, engaging, and high-quality service in line with Hotel Indigo’s branded standards. Reporting to the Assistant Restaurant Manager, you will work closely with our food & beverage and operational teams to ensure our bar and lounge service is seamless, efficient, and memorable.

Key Responsibilities

  • Deliver warm, friendly, and professional service to every guest, creating memorable interactions
  • Prepare and serve high-quality cocktails, alcoholic and non-alcoholic beverages, and lounge menu food with consistency and care
  • Maintain consistent drink quality, presentation, and service standards
  • Maintain strong product knowledge, including spirits, wines, beers, cocktails, and menu items
  • Anticipate guest needs before they do and provide prompt thoughtful service
  • Engage effective service recovery when required
  • Proper set-up and take-down of the bar area, completing daily checklists
  • Ensure cleanliness and organisation of the bar, equipment, and service areas
  • Assist with stock monitoring, rotation, and waste reduction through best-practice service standards
  • Build positive relationships with guests through neighbourhood story, core values, and genuine connection
  • Collaborate with internal team members from all departments to ensure streamlined services across the property
  • Accurately process orders and payment transactions using INFRASYS POS systems and follow best-practice cash-handling procedures
  • Follow all confidentiality, safety and security procedures
  • Understand and represent the IHG brand

 

Qualifications & Experience

  • Minimum 1 year of experience in a bar, hotel, restaurant, or similar setting
  • Current Victorian RSA
  • Full working rights in Australia
  • Experience in a hotel setting highly regarded
  • Proven ability to deliver high-quality customer service and consistent beverage standards in a fast-paced environment
  • In-depth knowledge of cocktail preparation, spirits, wines, beers, bar service standards, and POS systems
  • Strong communication and interpersonal skills
  • Ability to work independently and as part of a team
  • Flexible and adaptable work approach, with availability across rotating shifts and multiple outlets

Benefits

  • Make your mark in a Global Company at a time of growth.
  • Endless Career Development opportunities.
  • Access to Industry Accommodation and Dining discounts from day 1*

 

EVT Connect Hospitality is an equal opportunity employer. We strongly encourage applicants from all backgrounds to apply. Applicants must have the right to work in Australia.

* after completing training

Recommended for you

Food & Beverage Attendant

Auckland Restaurants & Bars
voco Auckland is actively seeking enthusiastic Food and Beverage Attendants for Full-Time, Part-Time, and Casual positions to join our dynamic team. Located in the heart of Auckland Central, we offer a stylish and supportive work environment focus...

Duty Manager - HIEX Queenstown

Queenstown Hotels
At Holiday Inn Express and Suites® our purpose is to provide simple, smart travel. That’s where you come in. When you're part of the Holiday Inn Express and Suites brand you're more than just a job title. We look for people who are welcoming and ...

F&B Attendant - HIEX Queenstown

Queenstown Restaurants & Bars
We are seeking a passionate Food and Beverage Attendant to join our team at Holiday Inn Express & Suites Queenstown. In this role, you’ll deliver exceptional customer service in the Great Room, adhering to the brand’s standards while providing foo...