About voco Brisbane City Centre & Hotel Indigo Brisbane City Centre

At voco Brisbane City Centre, we bring a fresh and modern approach to hospitality. As part of a joint venture between Pro-Invest Group and Next Story Group, our hotels combine global brand strength with local expertise.

Working with leading hotel brands such as voco, Hotel Indigo, and The Sebel, we are committed to delivering exceptional guest experiences and strong operational performance.

Position Overview

We are seeking a passionate and experienced Food & Beverage Duty Manager to join the team at voco Brisbane City Centre.

In this role, you will support the day-to-day operations of the hotel’s Food & Beverage outlets, ensuring high standards of service, smooth event delivery, and strong team leadership. You will help drive guest satisfaction, maximise revenue opportunities, and maintain operational excellence across all F&B services.

Key responsibilities:

• Support the daily operations of all Food & Beverage outlets to ensure smooth and efficient service.
• Lead and supervise the F&B team during shifts, providing guidance and support where needed.
• Work closely with Events and Operations teams to ensure successful delivery of functions and conferences.
• Ensure excellent guest service by addressing guest enquiries and resolving issues promptly.
• Maintain high levels of product knowledge to confidently promote food, beverage, and venue offerings.
• Monitor service standards, cleanliness, and presentation across all F&B areas.
• Assist with inventory management, stock control, and cost monitoring.
• Support promotional initiatives and upselling opportunities to drive revenue.
• Ensure compliance with RSA, responsible service standards, and hotel policies.

In return we offer:

• Career development opportunities within a growing hospitality group.
• A supportive and collaborative team environment.
• Access to global hotel accommodation and dining discounts.
• Ongoing training and professional development.
• The opportunity to work within a leading international hotel brand.

What We’re Looking For:

• Previous experience in a Food & Beverage leadership role within a hotel environment.
• Strong operational knowledge of restaurant, bar, and event service.
• Excellent leadership and team development skills.
• Strong communication and guest service skills.
• Ability to work in a fast-paced hospitality environment and manage competing priorities.
• Valid RSA certification (RMLV desirable).
• Full working rights in Australia.

If you are passionate about hospitality and delivering exceptional guest experiences, we would love to hear from you—apply today!