Our brand - Kimpton Hotels & Restaurant

Kimpton Hotels & Restaurants is all about heartfelt human connections. We are industry pioneers – having trailblazed the boutique concept in the USA in the 1980’s.

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

The Sommelier has sole responsibility for the wine program in the hotel and the outlets, reporting to the Director of Restaurant & Bars. The Sommelier will manage the ordering, stocktaking and invoicing of the wines as well as actively selling within the outlets. This role will include team training, sales driven targets and reporting, food and wine pairing menus and events, wine list curation and maintenance, cellar management and private events. This role will support the management of restaurant operations, ensuring quality service and standards are maintained to deliver a memorable guest experience. Always following government regulations concerning health, safety, or other requirements.

What You Bring

• Energy… and lots of it!
• 2+ years experience across the hospitality industry in a senior role
• Excellent communication and presentation skills.
• Meticulous attention to details.
• Advanced knowledge of fine dining service operations and practices.
• Passion for crafting and personalizing guest experiences.
• Flexibility to work a rotating roster, including weekends, and evenings.
• Skilled in Microsoft Office Suite, guest reservation systems, POS systems, etc.

Qualitifcations

• Bachelor’s Degree in Hotel Administration, Business Administration or equivalent.
• Responsible Service of Alcohol (RSA)
• Proven experience or certification in the role of Sommelier.

Do you have what it takes? We'd love to hear from you!