Sage Wollongong is recruiting for an enthusiastic 1st Year Apprentice Chef. This role will see you supporting & learning from our passionate kitchen team. We are committed to developing and mentoring Apprentices so they can learn valuable skills and gain exposure to all aspects of Food & Beverage.

About the Hotel

Sage Hotel Wollongong boasts a key location against a stunning southern coastal backdrop. Offering 168 guest rooms, generous conferencing facilities, Coldwater Creek Bar and Five Islands Restaurant; we invite our guests to make the most of Wollongong.

About the Role

We are looking for a dynamic first-year Apprentice Chef to join our talented kitchen team. The role will report to the Sous Chef & the Executive Chef and is responsible for supporting the kitchen operations for our Restaurant, Bar and Events operations.

Duties & Responsibilities

• Controlling food preparation and waste management
• Assisting the Kitchen Team as a hands-on-chef with excellent quality standards
• Establishing effective employee working relationships 
• Abiding by hotel regulations, policies and procedures

Skills & Experience

To be considered for this position you will possess the following attributes:

• Kitchen Expereince in Conference & Events and/or Restaurant 
• Passionate about creating a fun and innovative team environment.
• Be flexible and adaptable to the different customer demands
• The ability to keep calm under pressure.
• Be creative and bring fresh ideas to the team
• Have pride in your appearance and ensure you look your best,
• Professional attitude and the ability to take direction.
• Full working rights in Australia
• Flexibility to work rotating roster

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Sage Hotel Wollongong is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviors that are contrary to providing a safe, inclusive & respectful environment for all.