About the Role

As a Chef de Partie, you will be a key member of our culinary team, assisting in the preparation and presentation of high-quality dishes across our dining outlets. You will work closely with our Executive Chef and Sous Chefs to maintain standards, innovate menus, and ensure smooth kitchen operations.

Key Responsibilities

• Prepare and cook dishes according to recipes, quality, and presentation standards.
• Maintain cleanliness and adhere to all food sanitation and safety requirements.
• Monitor the quality and quantity of food prepared.
• Assist with menu development alongside the Executive Chef.
• Train, guide, and mentor junior kitchen staff.

Requirements

• Proven experience as a Chef de Partie or Demi Chef in a similar environment.
• Strong knowledge of culinary techniques and kitchen best practices.
• Excellent communication and organisational skills.
• Ability to thrive in a fast-paced, high-volume environment.
• Certificate or diploma in culinary arts is advantageous.

Benefits

• Competitive salary based on experience.
• Career development opportunities across Pro-invest Hotels’ growing portfolio.
• Access to training and development programs.
• Discounted stays across voco and other Pro-invest Hotels properties.

Join Our Team

If you are passionate about culinary excellence and ready to take the next step in your career, we would love to hear from you. Apply now by submitting your resume and cover letter, and help us create unforgettable dining experiences at voco Brisbane.

voco Brisbane, managed by Pro-invest Hotels, is an equal opportunity employer.