Vista Hospitality Group is a trusted partner to global hotel brands including voco, Hotel Indigo, The Sebel as well as managing their own brands including: Next Hotels, Ink Hotels, Sage Hotels and Country Comfort. So, you don't just get the employee perks of IHG you also get Vista Perks too. 

• Up to 50% off on accommodation staying at VHG managed hotels.
• Friends and family accommodation discounts up to 35% off staying at VHG managed hotels.
• 25% off food and beverage. 
• IHG discounted staff rates globally. 
• Ability to Earn and redeem IHG One Rewards. 
• Access to accredited training through the IHG my Learnings program.
• Free staff meals daily. 
• Dry cleaning.

Position Summary:

At voco Hotel, we are seeking a passionate and experienced Chef de Partie to join our creative culinary team. Using your creative flare, you will know exactly when to add those special touches and thoughtful small gestures that makes every stay special. This is a fantastic opportunity to make a difference and develop your professional culinary career.

Position Requirements:

• Work alongside and take direction from the Executive chef as well as manage and provide guidance and training to the junior chefs. 
• Assist in all aspects of food preparation and follow our ethos of minimal to zero food wastage.
• Oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables and so on.
• Be ready to contribute with creative ideas.
• Ability to keep up high quality standards in a busy service.
• Ensure a positive relationship is maintained between back of house and front of house.
• Understand the importance of HACCP and maintaining the highest hygiene standards.
• Display a high degree of flexibility in acceding to “off the menu” guest requests. Offering comparable alternatives where guest’s original request cannot be delivered to their expectation.
• Keeping abreast with changes and developments introduced by the kitchen leadership team in the selection, production and presentation of the menu.

You will possess:

• The ability to curate memorable experiences for our guests through the quality of your food.
• Minimum 1-2 years’ experience as a CDP in a busy top end restaurant or hotel. 
• A Cert III or IV Commercial Cookery (or similar) is mandatory.
• Professional verbal communication skills and strong eye for detail.
• Impeccable hygiene, grooming and presentation. 
• Strong work ethic and flexibility to work over 7 days a week rotating roster. 
• Superior organizational, time management and follow through skills.

At Vista Hospitality we strongly believe in developing our own colleagues and promoting from within, so the opportunities are boundless for those that are passionate and deliver. If you are ready to be part of the Vista Family, then we would love to hear from you!

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Vista Hospitality Group is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all.