Join the team

About us

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.

About voco Queenstown

voco™ is a premium hotel brand within the IHG Hotels & Resorts portfolio, delivering upscale accommodation and hospitality experiences.

Perfectly positioned on the corner of Stanley and Sydney Streets, our hotel sits moments from Queenstown’s boutique shops and vibrant dining scene, with easy access to legendary alpine playgrounds, world-class golf courses, and unforgettable day trips to Milford Sound. You’ll find it easy to settle into our thoughtfully designed rooms and suites, each showcasing voco™’s signature touches — plush bedding, luxe bathroom amenities and those little moments that make every stay brighter. Mediterranean-inspired Mozzarella & Co. brings fresh, flavourful fare from morning to night, while the Ember Outdoor Lounge offers fireside drinks under the stars — perfect for long chats and late-night sips. Enjoy laid-back breakfasts, a fully equipped gym

and sauna, ski-drying room, handy self-serve laundries and flexible meeting spaces for when work calls.

About the role

We are on the hunt for an enthusiastic Commis Chef to join our pre-opening team and contribute to the launch of our brand-new restaurant, Mozzarella and Co. Working under the Executive Chef, this role offers the exciting opportunity to make your mark on our new concept.  You will support the Executive Chef and kitchen team with food preparation, presentation, and kitchen cleanliness while ensuring food safety and brand standards are always maintained.

Key responsibilities

•             Assist with basic food preparation and presentation in line with menu standards

•             Support buffet setup and replenishment during service periods

•             Maintain cleanliness of kitchen areas, equipment, and utensils

•             Assist with receiving, storing, and rotating stock

•             Help reduce wastage through proper stock handling and storage

•             Ensure food safety, hygiene, and WHS standards are followed at all times

•             Support kitchen operations during peak service periods

•             Complete cleaning schedules and kitchen documentation as required

•             Work collaboratively with the kitchen team to ensure smooth service

Qualifications & experience

•             One year kitchen or hospitality experience required (entry-level welcome)

•             Passion for food and willingness to learn

•             Strong teamwork and communication skills

•             Ability to work in a fast-paced environment

•             Flexible availability including weekends and public holidays

•             Good attention to detail and cleanliness standards

Benefits

• Make your mark in a Global Company at a time of growth.
• Endless Career Development opportunities.
• Access to Industry Accommodation and Dining discounts from day 1.

We strongly encourage applicants from all backgrounds to apply.