Country Comfort Perth is seeking a Demi Chef for The Firehouse Restaurant, to deliver an exceptional guest experience and provide our guests with exceptional, creative, locally sourced and seasonal delights.

Position Requirements:

• Be a driver in all aspects of food preparation and follow our ethos of minimal food wastage.
• Preparation of mise-en-place and other tasks set out by the Executive Chef to facilitate consistent food production and service.
• Minimise wastage through the correct use of tools and techniques including storage of prepared food.
• Ensure a positive relationship is maintained between back of house and front of house.
• Display a high degree of flexibility in acceding to “off the menu” guest requests. Offering comparable alternatives where guest’s original request cannot be delivered to their expectation.
• Demonstrate innovation through the presentation of food displays for buffets and presentations.
• Keeping abreast with changes and developments introduced by the kitchen leadership team in the selection, production and presentation of the menu.
• Manage HACCP and ensure the highest hygiene standards are maintained at all times.
• Work to accomplish scheduled tasks and responsibilities in the allotted time so that the Food & Beverage operation can function smoothly.
• Share suggestions / observations at daily briefings and departmental meetings on opportunities to control costs without a negative impact on the guest experience.
• Always maintain designated areas and equipment in clean orderly condition, reporting any malfunctions / breakages / repairs to the concerned department and supervisor.
• Remain calm, confident, and have a hands-on approach especially during busy periods. 

You will possess:

• The ability to curate memorable experiences for our guests through the quality of your food.
• Minimum 2 years’ experience as a chef in a busy restaurant or hotel. 
• Professional verbal communication skills and strong eye for detail.
• Impeccable hygiene, grooming and presentation. 
• Strong work ethic and flexibility to work 20-30 per week, mainly 3pm to close and over 7 days a week, including some public holidays.
• Superior organisational, time management and follow through skills.

In return we offer:

• Complimentary onsite car parking.
• Career growth opportunities
• Food & Beverage and Accommodation discounts
• Complimentary Duty Meal each shift.
• A free Familiarisation Stay at the hotel after 6 months.
• Access to globally recognised training programs.
• A colleague Referral Incentive Program. 
• An EAP program and steadfast commitment to creating a positive staff culture.

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted.