Join the team

About Us

Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.

Located in the stunning alpine setting of Queenstown, voco Queenstown offers a vibrant and modern hospitality experience, combining relaxed style with genuine service.

We are part of the IHG and Pro-invest Hotels portfolio, where we focus on delivering memorable guest experiences through quality service, teamwork, and attention to detail.

We are looking for a reliable and hands-on Kitchen Steward to join our Kitchen team. In this role, you will be responsible for maintaining the highest standards of cleanliness, hygiene, and food safety across all kitchen and food & beverage areas, supporting the culinary team to deliver exceptional guest experiences.

What You’ll Do

• Maintain cleanliness and hygiene across all kitchen areas, dishwashing stations, and food & beverage outlets
• Operate and maintain dishwashing machines, ensuring correct temperature and cleaning standards
• Support chefs with basic food preparation and general kitchen duties as required
• Ensure all food handling, sanitation, HACCP, RSA, and WH&S standards are strictly followed
• Complete cleaning schedules and documentation accurately and on time
• Receive, store, and rotate stock appropriately, reporting any discrepancies or damages
• Assist in reducing waste, breakages, and promoting recycling initiatives
• Ensure continuous supply of clean utensils and equipment for service areas
• Maintain cleanliness of staff dining areas, storage rooms, and waste areas
• Support breakfast buffet setup, replenishment, and pack-down to brand standards
• Follow safe chemical handling procedures and use PPE at all times
• Report hazards, maintenance issues, or safety concerns promptly
• Participate in daily briefings, training, and shift handovers
• Work collaboratively with Kitchen, Food & Beverage, and wider hotel teams
• Assist in emergency procedures when required

About You

• Previous experience in a kitchen stewarding or hospitality role is preferred
• Strong team player with a positive, “can do” attitude
• Ability to work efficiently in a fast-paced environment
• Good communication skills and willingness to follow instructions
• Strong attention to detail with a focus on cleanliness and hygiene
• Reliable, punctual, and well-presented at all times
• Basic understanding of food safety and WH&S standards is an advantage
• Must have the right to work in New Zealand

Why Join Us?

At voco Queenstown, we believe hospitality is about people — our guests and our team. We offer a supportive and inclusive workplace where your contribution is valued and teamwork is at the heart of everything we do.

We offer:

• Career development opportunities within IHG and Pro-invest Hotels portfolio
• Training and ongoing learning opportunities
• Employee discounts across participating IHG properties
• Supportive and team-focused culture
• The opportunity to be part of a growing and dynamic hotel brand in Queenstown

Apply Now

If you take pride in cleanliness, teamwork, and supporting a high-performing kitchen team, we’d love to hear from you.

Join voco Queenstown and be part of creating seamless and memorable guest experiences every day.