Join the team
At EVT our people are Daymakers!
When you join our team, you become part of one of Australia and New Zealand’s leading experience companies, offering opportunities across Entertainment, Ventures, and Travel.
Senior Sous Chef
- 494397
- Queenstown
- Restaurants & Bars
- Permanent Full Time
- Closing on: Jun 5 2026
About us
Don’t just function, flourish. With EVT Connect Hospitality. The EVT Connect Hospitality team can be relied on for best-in-class insights into how to drive performance for the brand; from local talent development and operations, to driving market leading revenue strategies for third-party loyalty programs, distribution and brand standards.
About voco Queenstown
voco™ is a premium hotel brand within the IHG Hotels & Resorts portfolio, delivering upscale accommodation and hospitality experiences.
Perfectly positioned on the corner of Stanley and Sydney Streets, our hotel sits moments from Queenstown’s boutique shops and vibrant dining scene, with easy access to legendary alpine playgrounds, world-class golf courses, and unforgettable day trips to Milford Sound. You’ll find it easy to settle into our thoughtfully designed rooms and suites, each showcasing voco™’s signature touches — plush bedding, luxe bathroom amenities and those little moments that make every stay brighter. Mediterranean-inspired Mozzarella & Co. brings fresh, flavourful fare from morning to night, while the Ember Outdoor Lounge offers fireside drinks under the stars — perfect for long chats and late-night sips. Enjoy laid-back breakfasts, a fully equipped gym
and sauna, ski-drying room, handy self-serve laundries and flexible meeting spaces for when work calls.
About the role
We are searching for energic and passionate Senior Sous Chef to join our pre-opening team and contribute to the launch of our brand-new restaurant, Mozzarella and Co. Working closely with Executive Chef, this role offers the exciting opportunity to make your mark on our new concept. You will support the Executive Chef in leading the team and managing kitchen operations. You will help deliver consistent, high-quality meals while maintaining a clean, safe, and efficient kitchen environment.
Key responsibilities
• Support the Executive Chef in daily kitchen operations across all food outlets including banquets
• Lead, supervise, and mentor the kitchen brigade to maintain high performance and consistency
• Ensure all food preparation and presentation meets brand and quality standards
• Assist in menu development, innovation, and seasonal updates aligned with guest expectations
• Maintain food safety, hygiene, and compliance with all health and safety standards
• Monitor stock levels, assist with ordering, and support inventory control processes
• Help manage food costs, minimise waste, and support budget and payroll compliance
• Ensure smooth kitchen operations during service, including coordination with front-of-house team.
• Train and develop junior kitchen team members to build capability and performance
• Support continuous improvement in guest experience through feedback and quality control
Qualifications & experience
• Previous experience as Sous Chef or Senior Sous Chef in a hotel or high-volume kitchen environment
• Strong leadership skills with the ability to motivate and develop a team
• Solid understanding of kitchen operations, food safety, and cost control
• Passion for delivering high-quality, consistent food and guest experiences
• Ability to work effectively under pressure in a fast-paced environment
• Strong communication and organisational skills
• Flexible availability including evenings, weekends, and public holidays
• Culinary qualification is highly desirable
Benefits
-
Make your mark in a Global Company at a time of growth.
-
Endless Career Development opportunities.
-
Access to Industry Accommodation and Dining discounts from day 1.
We strongly encourage applicants from all backgrounds to apply.
