Join the team

Vista Hospitality Group introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages, uniquely tailored for owners and partners. We are a trusted partner to global hotel brands including voco, Indigo, Sebel, and our own brands: Next, Ink, Sage and Country Comfort, we look forward to you joining one of our hotels Next Hotel Melbourne is the only hotel to lie amongst world leading brands and industry influencers, within Melbourne’s brand-new premier retail and dining destination, 80 Collins. A brand-defining property with 255 guest rooms & suites, the Next brand is always evolving, catering to the universally curious seeking great design, thoughtful service and immersive experiences. Stretching over the entire 3rd floor, La Madonna Restaurant showcases a modern take on Coastal Italian cuisine, with a few sneaky Asian influences. It is adorned with warm hues and opulent large dining tables. Our Bar inspires comparisons to New York and London and houses our own, barrel ageing program, ageing everything from Negroni’s to house amaro, to soy, to whatever else we might like to experiment with. The hotel and its food and beverage program have a strong passion for, and commitment to sustainability. We recycle, upcycle, and have all but abolished our kitchen waste. As well as devoting our wine offering primarily to producers who are similarly committed to sustainability.  As the Assistant Venues Manager you will be report to the Venues Manager and assist with running Lamadonna Restaurant, Bar, Café and In room dining service that operate 7 days a week. As such, we are looking for someone who has a high energy , positive approach and most importantly works hands on with their team to achieve exceptional results.

Next Hotel Melbourne, located in Melbourne’s premier retail and dining destination 80 Collins, is seeking a professional and passionate Restaurant Manager to lead our Food & Beverage operations. You will oversee the restaurant and bar team, ensuring exceptional guest experiences, high standards of service, hygiene, and safety, while managing costs, staff development, and operational efficiency. This role includes collaborating with the Executive Chef on events and promotions, handling guest inquiries and complaints, optimizing manpower, and maintaining financial and operational controls. The ideal candidate has proven experience in restaurant or hotel F&B management, strong leadership and communication skills, commercial awareness, and the flexibility to work shifts, including evenings, weekends, and public holidays. We offer career growth, training opportunities, employee discounts, and a supportive team environment.

In 2022 Vista Hospitality Group opened two new hotels in Brisbane CBD. The first to open was voco™ Brisbane City Centre which offers 194 guest rooms, 11 meetings rooms, 2 F&B outlets, a Fitness Centre & Rooftop Pool. Soon to follow was the Hotel Indigo Brisbane City Centre with 212-rooms and the incredible new Izakaya Publico Restaurant and Bar 1603.  The new hotels are managed and operated by Vista Hospitality Group a new business within the Australasian hospitality sector, that offers a suite of resources and operational advantages, uniquely tailored for owners and partners. Vista Hospitality Group is a trusted partner to global hotel brands including voco, Hotel Indigo, The Sebel as well as managing their own brands including: Next Hotels, Ink Hotels, Sage Hotels and Country Comfort. What You'll Do  At voco everyone's a host. If there’s one thing we know, it’s that a great host is at the heart of every great stay. And it might be stating the obvious, but at home or in a hotel, we think the trick to being a great host is understanding what your guests want and when they want it. Knowing when to add those little touches and small thoughtful gestures that make every stay special and when to take a step back. For this we need a passionate and experienced Sous Chef to join our creative culinary team, where you will have the opportunity to contribute and develop your professional culinary career.