Join the team

At EVT our people are Daymakers!

When you join our team, you become part of one of Australia and New Zealand’s leading experience companies, offering opportunities across Entertainment, Ventures, and Travel.

Sous Chef - voco Brisbane

  • 494673
  • Brisbane, QLD
  • Restaurants & Bars
  • Permanent Full Time
  • Closing on: Sep 30 2026
View favourites

In 2022 Vista Hospitality Group opened two new hotels in Brisbane CBD. The first to open was voco™ Brisbane City Centre which offers 194 guest rooms, 11 meetings rooms, 2 F&B outlets, a Fitness Centre & Rooftop Pool. Soon to follow was the Hotel Indigo Brisbane City Centre with 212-rooms and the incredible new Izakaya Publico Restaurant and Bar 1603. 

The new hotels are managed and operated by Vista Hospitality Group a new business within the Australasian hospitality sector, that offers a suite of resources and operational advantages, uniquely tailored for owners and partners.

Vista Hospitality Group is a trusted partner to global hotel brands including voco, Hotel Indigo, The Sebel as well as managing their own brands including: Next Hotels, Ink Hotels, Sage Hotels and Country Comfort.

What You'll Do 

At voco everyone's a host. If there’s one thing we know, it’s that a great host is at the heart of every great stay. And it might be stating the obvious, but at home or in a hotel, we think the trick to being a great host is understanding what your guests want and when they want it. Knowing when to add those little touches and small thoughtful gestures that make every stay special and when to take a step back. For this we need a passionate and experienced Sous Chef to join our creative culinary team, where you will have the opportunity to contribute and develop your professional culinary career.

  • Direct & manage food operation and collaborate with the executive chef.
  • Oversee and supervise kitchen and KST staff. 
  • Assist Executive chef for overall kitchen operation to achieve company goals.
  • Assist designing unique food menus as per hotel operation.
  • Assist with menu planning, inventory and management of supplies.
  • Plan and execute food production operation. 
  • Approach work with a cost effective and control measure mindset. 
  • Ensure food is of a high standard - both design and taste. 
  • Order food supplies for kitchen.
  • Keep stations clean and comply with food safety standards. 
  • Monitor and maintain kitchen equipment. 
  • Schedule and roster staff shifts as per business demand. 
  • Train new employees. 
  • Liaise with other departments in a professional manner. 

 What You Bring  

  • Previous experience in a similar role - knowledge of a la carte, buffet and banquet operation.
  • 5+ years' experience in hotel/restaurant kitchen operation.
  • High standards in relation to food safety. 
  • You have a passion for all things hospitality and love making genuine human connections.
  • Tech savvy - ability to learn and use new systems! 
  • You have a high energy level and a passion for achieving superior results.
  • You are detail oriented and able to effectively multitask with great communication skills.
  • You thrive under pressure and are flexible when adapting to new situations.
  • You take pride in personal presentation.
  • You have a passion to develop your hospitality career.

In Return We Offer

  • Career growth opportunities throughout the Vista Hospitality Group.
  • Food & Beverage and Accommodation discounts across the Vista Hospitality Group.
  • Fantastic International colleague accommodation and F&B discounts throughout IHG Hotels (Worldwide).
  • A free Familiarisation Stay at the hotel after 6 months.
  • Free Staff Meal provided. 
  • A colleague Referral Incentive Program. 
  • An EAP program and steadfast commitment to creating a positive staff culture.
  • And many more perks of being part of the Vista and IHG network.

At Vista Hospitality we strongly believe in developing our own colleagues and promoting from within, so the opportunities are boundless for those that are passionate and deliver. If you are ready to be part of the Vista Family, then we would love to hear from you!

We thank all interested parties in advance for their applications. However, only successful applicants will be contacted. Vista Hospitality Group is an equal opportunities employer with a zero tolerance to discrimination, harassment or any type of behaviours that are contrary to providing a safe, inclusive & respectful environment for all.

Recommended for you

Food and Beverage Supervisor - next Melbourne

Melbourne Hotels
Vista Hospitality Group introduces a market leading approach to the Australasian hospitality sector, with a suite of resources and operational advantages, uniquely tailored for owners and partners. We are a trusted partner to global hotel brands including voco, Indigo, Sebel, and our own brands: Next, Ink, Sage and Country Comfort, we look forward to you joining one of our hotels! ‘La Madonna’ Restaurant, one of Melbourne's newest and most eagerly anticipated dining experiences is now open and seeking passionate restaurant professionals who have a genuine aptitude for the art of providing service excellence accompanied with the knowledge to offer sophisticated beverage suggestions all with their own unique flare whilst having fun! The hotel and its food and beverage program have a strong passion for, and commitment to sustainability. We recycle, upcycle, and have all but abolished our kitchen waste. As well as devoting our wine offering primarily to producers who are similarly committed to sustainability.  We are seeking a F&B Supervisor to supervise the Food and Beverage operations within the hotel. You will optimize opportunities to hit and exceed budgeted targets and work as part of a team and to constantly evaluate, train and improve the experience our guests receive.

Commis Chef - voco and Indigo Brisbane

Brisbane Restaurants & Bars
voco and Hotel Indigo Brisbane City Centre opened their doors in 2022 in an iconic overlooking the Brisbane River. The first to open was voco™ Brisbane City Centre which offers 194 guest rooms, 11 meetings rooms, 2 Food & Bevertae outlets, a Fitness Centre & Rooftop Pool. Soon to follow was the Hotel Indigo Brisbane City Centre with 212-rooms and the incredible new Izakaya Publico Restaurant and Bar 1603.  The hotels are managed and operated by Vista Hospitality Group a new business within the Australasian hospitality sector, that offers a suite of resources and operational advantages, uniquely tailored for owners and partners. Vista Hospitality Group is a trusted partner to global hotel brands including voco, Hotel Indigo, The Sebel as well as managing their own brands including: Next Hotel, Sage Hotels and Country Comfort. Position Summary: We are looking for Commis Chef's to join our creative Culinary team. You will be at the forefront of our food offering, providing our guests with exceptional, creative, locally sourced and seasonal gastronomic delights. You will help create memorable hotel experiences for all guests whilst working with a well-rounded and highly motivated Culinary Team under the direction and leadership of an exceptional Executive Chef.  ** Multiple roles available - Casual and Part-time **

Commis Chef - Kimpton Margot Sydney

Sydney Hotels, Restaurants & Bars
Brand; Kimpton Hotels & Restaurants: Kimpton Hotels & Restaurants is all about heartfelt human connections. We are industry pioneers – having trailblazer the boutique concept in the USA in the 1980’s. Our mission is to be the world’s most loved boutique hotel and restaurant company, and we know that achieving that starts with our employees. People who join the Kimpton family are passionate about providing genuine heartfelt care to our guests, colleagues, owners and communities. Our unscripted approach to luxury boutique hospitality and providing unique, personal experiences is the hallmark of our brand, and our colleagues are passionate, entrepreneurial individuals that bring this culture to life. Trust us – you’re going to love it at Kimpton as much as our guests do. Working at Kimpton is not just about working. And it’s certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion.  Here, you can:  Job Overview Under the direction of the Head Chef and Senior Sous Chef, the Commis Chef assists with all food preparation and ensure the standards of quality for both Luke's Kitchen and the hotel outlets are met to the highest standards. They will develop their skills with the guidance of experienced professionals in both the kitchen and the business. You will be working in a variety of outlets ranging from our cocktail bars to our restaurant and ensure that the kitchen provides ridiculously personalised and fresh, appealing, nutritious foods to appeal to every of our guests.