Travel like an explorer. Stay like a local. 

No two neighbourhoods are alike. Neither are any two Hotel Indigo® properties. When you stay with us, you’re not just staying anywhere, you’re staying somewhere—within a vibrant community, in a unique boutique hotel that combines authentic local experiences, modern design and intimate service with the peace of mind and consistency of staying with one of the world’s largest hotel groups.

Each hotel is as individual as its surroundings and is also a reflection of them. You can taste the local flavour on our menus and see it in the art and photography displayed on our walls. You’ll catch guests and neighbours hanging out in our bars, get great advice from our team members on what to see and do in the neighbourhood, and be refreshed by just how relaxed and inviting it all feels.

The Role 

As a Commis Chef or Cook, you are key members of our Culinary Brigade. You will be at the forefront of our food offering, providing our guests with exceptional, creative, locally sourced, and seasonal gastronomic delights. You will help shape the success of Brisbane's first Hotel Indigo in creating exciting, innovative, and memorable hotel experiences for all guests whilst working with a well-rounded and highly motivated Culinary Team under the direction and leadership of an exceptional Head Chef. 

 What You'll Do 

• Love & live the brand and be a great ambassador of Indigo hotel
• Delight guests with the provision of a sublime food offering
• Assist with the conception and execution of exciting menus
• Support the broader kitchen team as required
• Adhere to all food & general safety & hygiene legislation and procedures
• You’ll respond quickly and attentively to guest requests and needs, ensuring that our guests have a great experience every time

What You Bring  

• For qualified Chefs - a Cert III or IV Commercial Cookery (or similar) is mandatory
• For cooks - demonstrable experience with short-order cooking and general kitchen operations
• ALL - previous experience in a vibrant & dynamic fast-paced, creative kitchen
• High energy with a passion for achieving superior results
• You are detail-oriented and able to effectively multitask
• Professionalism, personable, with a "role up the sleeves", can-do attitude
• You thrive under pressure and are flexible when adapting to new situations
• Excellent communication skills
• Pride in personal presentation and grooming, a spring in your step and a genuine smile
• Possess or obtain a Food Safety Supervisor's cert (as necessary)
• You meet the appropriate legal requirements to work in Australia

If this sounds like the perfect move for you, come, join us.

At EVT Connect Hospitality we invite applications from all within the communities we operate in alignment with our commitment to diversity & inclusion and indeed to celebrate our values of Trust, Transparency, Integrity & Commitment.