Logo, Text, Bottle

Food and Beverage Supervisor

  • 494489
  • Wollongong, NSW
  • Restaurants & Bars
  • Permanent Full Time
  • Closing on: Sep 21 2026
View favourites

Are you passionate about delivering memorable guest experiences and leading a dynamic team? Sage Hotel Wollongong is seeking a Food & Beverage Supervisor to join our team and help us raise the bar in service excellence.

About the Role

As a Food and Beverage Supervisor, you will play a key role in ensuring exceptional service delivery across all dining operations. You'll oversee daily restaurant and bar activities, mentor team members, and drive operational excellence, all while creating a warm and welcoming atmosphere for our guests.

This is a hands-on leadership position, ideal for someone who is passionate, accountable, and committed to upholding our core values of Passion, Accountability, Integrity, and Respect.

Key Responsibilities

  • Lead and supervise F&B operations to deliver outstanding service across the restaurant, bar, and event spaces.
  • Support the Food & Beverage Manager in achieving financial targets through accurate recording of sales, stock control, and efficient rostering.
  • Implement and monitor upselling and service initiatives that drive guest satisfaction and revenue.
  • Ensure compliance with RSA standards and uphold workplace health & safety procedures.
  • Maintain an inviting, functional, and clean environment in both front and back-of-house areas.
  • Train and support new team members, providing ongoing coaching and feedback.

What We’re Looking For

  • Previous experience in a similar F&B leadership or supervisory role.
  • A hands-on leader who thrives in a fast-paced, guest-focused environment.
  • Strong communication and organisational skills.
  • Knowledge of WHS practices, RSA compliance, and POS systems.
  • A collaborative team player with a positive attitude and a passion for hospitality.

What We Offer

  • The opportunity to be part of a leading hotel group with a growing portfolio.
  • A supportive and inclusive team culture.
  • Career progression opportunities.
  • Training, development, and employee recognition programs.

If you’re ready to take the next step in your hospitality career and lead with passion and purpose, apply now and join the team at Sage Hotel Wollongong.

Recommended for you

Kitchen Porter

Queenstown Hotels, Restaurants & Bars
At voco Queenstown, we’re all about travel that’s simple AND smart.

Cook

Wollongong Hotels, Restaurants & Bars
Sage Hotel Wollongong is seeking a passionate and reliable Cook to join our culinary team. In this role, you will support daily kitchen operations by preparing and presenting high-quality menu items in line with hotel standards, while maintaining food safety, hygiene, and WHS compliance. Working closely with the Executive Chef and Sous Chef, you will assist with stock control, minimise wastage, maintain a clean and organised workspace, and contribute to exceptional guest experiences. The ideal candidate will have previous commercial kitchen experience, strong communication skills, a positive attitude, and full Australian working rights, with a Food Safety Certificate (or willingness to obtain one).

Kitchen Hand

Wollongong Hotels, Restaurants & Bars
Sage Hotel Wollongong is seeking a dedicated Kitchen Hand to join our dynamic culinary team. In this role, you'll be responsible for assisting with food preparation, maintaining cleanliness in the kitchen, and ensuring the efficient operation of the kitchen to support an exceptional guest experience. You will help with tasks such as assembling ingredients, measuring portions, maintaining a sanitized environment, and minimizing wastage, all while adhering to health and safety standards. Ideal candidates will have a passion for hospitality, strong attention to detail, and the ability to work efficiently in a fast-paced environment. If you're looking to be part of a professional and supportive team with opportunities for growth, apply today!