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We are seeking an experienced Kitchen Manager to lead our kitchen operations for lunch and dinner service at Holiday Inn Express & Suites Sunshine Coast.

About the Role

Reporting to the Food & Beverage Manager, you will be responsible for the day-to-day management of the kitchen, ensuring consistent food quality, efficient service, strong food safety compliance and effective cost control. This role suits a hands-on leader who thrives in a structured, high-volume environment.

Key Responsibilities

· Lead and supervise all lunch and dinner kitchen operations

· Deliver consistent, high-quality menu execution

· Manage kitchen staff rosters, training and performance

· Maintain food safety, hygiene and HACCP compliance

· Control food costs, stock ordering and wastage

· Ensure kitchen cleanliness, equipment care and safe work practices

About You

· Proven experience as a Kitchen Manager, Chef or Sous Chef, preferably in a hotel environment

· A natural leader who enjoys being hands-on and guest-focused

· Available to work weekends and public holidays

· Passionate about hospitality and delivering exceptional guest experiences

· Strong communication and team-building skills

· Experience in hotel or high-volume hospitality environments

· Knowledge of food safety compliance and cost control

· Certificate III/IV in Commercial Cookery (preferred)

What’s In It For You

· Make your mark in a global company at a time of growth

· Access to global accommodation and dining discounts from day 1

· Endless career development opportunities

If you’re a hands-on leader passionate about creating memorable dining experiences and driving operational excellence, we’d love to hear from you.